Adelina’s Mexican Food

Adelina’s Mexican Food features authentic Mexican snacks, dishes, and drinks. Influenced by the cuisine of her home state, Guerrero, Mexico, Chef Adelina curates wildly flavorful homemade dishes. Try Adelina’s Guerrero chilaquiles, her famous handmade Oaxacan tamales, or the new rubia tacos to taste what Adelina’s Mexican Food is all about. To bring out more flavor out of each dish, our team at Adelina’s blends up fresh salsas daily using raw and fresh ingredients. From the mild guacamole salsa to the flaming-hot habanero salsa — there’s a spice level for everyone. We also offer select vegetarian/vegan options, and most items are gluten-free.

Adelina’s first opened in the summer of 2018 when we, the Beltran brothers, gave our mom, Adelina, what she always dreamt of: her very own restaurant. We are committed to serving authentic Mexican cuisine that our family grew up with and sharing it with our surrounding community. To this day, we are proudly 100% family-owned and operated