The Taste Of The V

The Taste of the V has a passion for feeding people high-quality, delicious meals, and it’s evident in every bite. All meals are made from scratch using quality ingredients. Take your pick of hand-pressed burgers, made with beef that’s raised locally in Troutdale, OR, by the Burns family farm. Or try something creamy with our famous made-from-scratch Mac and Cheese.

From the same chefs who brought Portland The Verdict Bar and Grill—voted Best Happy Hour in Oregon City—The Taste of the V team has over 20 years of experience delighting tastebuds. We opened for business at Corner 14 in May 2021. We strive to give excellent customer service and make everyone feel welcome. We want every patron to leave feeling happy and full.

ANGUS BURGER*

| $10

CHOICE OF CHEDDAR OR SWISS CHEESE, LETTUCE, TOMATO, ONION, & CHIPOTLE AIOLI

MUSHROOM SWISS BURGER* 

| $13

SWISS CHEESE, SAUTÉED MUSHROOMS, AVOCADO, LETTUCE, TOMATO, ONION & CHIPOLTE AIOLI 

MAC AND CHEESE

| $15

MIXED CHEESE WITH BACON & BLACK TRUFFLE OIL TOPPED WITH SEASONED BREAD CRUMBS 

APPS

SIDE OF FRIES SMALL $2 / LARGE $4
GARLIC TRUFFLE FRIES $8
WINGS $13
BBQ / BUFFALO

KIDS

KIDS BURGER $9
CHICKEN STRIPS & FRIES $8

LOCAL BEEF RAISED IN TROUDALE, OREGON AT BURNS FAMILY FARM. HAND PRESSED 1/3 PATTIES.

BURGERS ARE COOKED MEDIUM & SERVED A LA CARTE. 

+SUB GLUTEN FREE BUN $2

BACON BLUE BURGER*

| $12

BLUE CHEESE CRUMBLES, CARAMELIZED ONION BACON JAM, LETTUCE, TOMATO & ONION

CALI VEG BURGER

| $10

BLACK BEAN PATTY, CHEDDAR CHEESE, LETTUCE TOMATO, ONION & AVACADO

VERDICT BURGER*

| $12

CHEDDAR CHEESE, TWO STRIPS OF BACON, SAUTÉED ONIONS, LETTUCE, TOMATO, CHIPOTLE AIOLI & HOUSE BBQ SAUCE

BUFFALO CHICKEN MAC

| $16

CRISPY CHICKEN TOSSED IN BUFFALO ON TOP OF CHEDDAR JACK MAC